Filipino fare with an inventive, contemporary twist in Passyunk.
Openings: Dinner Wed.-Fri. 5 p.m.-9 p.m., Sat. 4 p.m.-9 p.m., Sun. 4 p.m.-8:30 p.m.
Features
- Dress code: Casual
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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