Petrossian Boutique & Restaurant

Petrossian Boutique & Restaurant Restaurant Review:

About the restaurant: Petrossian is probably the most prestigious food name on the planet, synonymous with luxury and elegance, therefore expensive. But in these somewhat tough economical times, one has to adapt and still give clients the feel of luxury but at a more reasonable price, without sacrificing on taste and quality. The restaurant achieves this complicated goal.

Check out GAYOT's Caviar Guide.

Food & Drinks: Of course, you should start with caviar, accompanied by light blinis, continuing with brandade balls to dip into caviar-infused crème fraîche. Then might come Dungeness crab salad topped with strings of green apples. The scallops are “cooked” at your table via a uzu-infused mushroom dashi that is poured over them. The octopus comes from Spain and is served grilled. In the must-have category is the lobster and sea urchin squid ink pasta. Carnivores will be satisfied with the beef filet mignon accompanied by lentils or the 12 oz. bone-in veal chop. Don’t hesitate to finish with the dark chocolate ganache. On the way in or out, you can shop at the store for caviar, salmon, chocolates and much more. You should not have a problem finding vodka, Champagne or wine to pair with your choices, as well as spirits (Cognac, Armagnac, Calvados, whiskey) to spike the end of your meal.