Brennan's Menu
Breakfast, lunch and dinner are served with a side of history at Brennan's in the French Quarter.
Openings: Breakfast, Lunch & Dinner Thurs.-Mon.
Features
- Parking garage
- Dress code: Dressy
- Full bar
- Great Wine List
- Outdoor dining
- Private room(s)
- Wheelchair accessible
Brennan's Restaurant Review:
About the restaurant: Carrying on a rich gastronomic tradition, local restaurateur Ralph Brennan is now at the helm of Brennan’s. This incarnation of the restaurant tips its culinary hat to the legacies of its former owners. To say the place has undergone a "facelift" would be an understatement. Not only is the interior updated and elegant, but the building has been somewhat reconstructed. Fortunately, the courtyard and massive wine cellar are intact; the wine list is among the most extensive and complex in the city.
Food & Drinks: The menu mixes the old with the new. The signature breakfast Eggs Hussarde (house-made English muffins, prosciutto, hollandaise, marchand de vin sauce) is available, along with a Caribbean milk punch that goes down easily. For dinner, chef Slade Rushing (formerly of MiLa) offers the best turtle soup in New Orleans, and Creole spiced lamb chops that will bring you back. Bananas Foster is a must --- Brennan's invented it.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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