Softshell crab, Buna mushrooms, snap peas, baby carrots and yellow endive cooked in a sumac broth.
Softshell Crab
A brut non-vintage Champagne from one of the five oldest Champagne houses.
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Best wines to pair with your festive dinner.
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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