Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Restaurant Photo Gallery of Connie and Ted's

A West Hollywood seafood "shack" from Providence co-owners Michael Cimarusti and Donato Poto.



 

Outside
 

Comments

comments

Côtes de Provence rosé
WINE OF THE WEEK | GAYOT.com

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet, from their "Fresh Collection." It includes a pairing recipe. Read the article.





WINE OF THE WEEK

A brut non-vintage Champagne from one of the five oldest Champagne houses.

Read the article.

HOLIDAY WINES

Best wines to pair with your festive dinner.

Check the list.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.