Mon Ami Gabi Menu

Mon Ami Gabi Restaurant Review:

Gabino Sotelino's Mon Ami Gabi borrows the name and style of the Chicago eatery that is the key link in Richard Melman's innovative Lettuce Entertain You chain. We like the restaurant’s authentic European bistro look and its outdoor dining area overlooking the Strip. What to eat? Everything from quiche, crêpes, omelets and the croque monsieur for lunch and the à la carte weekend brunch (the cheeseburger with Brie, blue or Gruyère is also a lunch favorite) to seafood and steak --- and anything that's served with crisp, skinny french fries. Served for lunch and dinner are oysters du jour with shallot-black pepper mignonette and fresh horseradish, or a salmon, spinach and baby kale salad with avocado, sun-dried cranberries, walnuts and citrus dressing. Among other dinner appetizers is escargot de Bourgogne. We also enjoy the sea scallops gratinées, mussels marinière, steak Roquefort and the desserts, especially the bananas Foster crêpe with vanilla ice cream and the classic profiteroles filled with vanilla ice cream and homemade double chocolate fudge. The extensive wine list nicely complements the cuisine.