The Pie Room by Curtis Stone
Chef Curtis Stone's casual Beverly Hills spot for savory and sweet pies.
Openings: Open Mon.-Sat. 10 a.m.-8 p.m.
Features
- Dress code: Casual
- Take-out available
The Pie Room by Curtis Stone Restaurant Review:
About the restaurant: Chef Curtis Stone (Gwen) has turned his former fine-dining restaurant Maude into The Pie Room, a casual spot for pastries, tarts, puddings and pies, both savory and sweet.
Food & Drinks: Offerings change frequently but have included chicken & leek; beef cheek pie; and apple pie with caramel sauce. In the evenings, the venue becomes a European-style wine bar serving bistro fare, including daily specials like loup de mer.
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