Pizza Post

Pizza Post Restaurant Review:

It's all in the family at Pizza Post, with brothers Matt and Joe Criscuolo operating the restaurant that was established by their father in 1972. In keeping with tradition, Pizza Post emphasizes warm, casual dining without pretension. The menu consists of standard Italian fare including soft baked stuffed calzones as well as pastas such as penne a la vodka and a pomodoro, basil and extra virgin olive oil variety. However, it comes as no surprise that pizza is the specialty. Pies can be customized according to the diner's preferences, but creative combinations like the Pizza Post with sausage, meatballs and pepperoni, green peppers, onions and mushrooms are worth sharing. The restaurant doesn't serve alcohol, but you can BYOB (or wine), which keeps the bill down.