Family-owned Italian restaurant along artsy Sansom Street.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Casual
- Kid-friendly
- Reservations suggested
Porcini Restaurant Review:
You'll find everything you need --- other than elbow room --- at this family-owned Italian, where chef Steve Sansone keeps it real in the kitchen. Bring an Italian wine and enjoy the savory simplicity of roasted Sicilian artichoke hearts, and oven-roasted mushrooms with heirloom tomato concassé. We also recommend the pastas, notably the ravioli stuffed with braised pulled veal shank and Fontina, and the house-made cannelloni filled with fresh ricotta and spinach in rosé sauce. The chef's deft hand and reliance on fresh ingredients --- including the herbs he grows organically in his rooftop garden --- are what make you feel as if you're in a tiny, noisy trattoria in Rome.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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