Prep & Pastry Map
Morning and lunchtime diner food for the twenty-first century.
Openings: Breakfast & Lunch Mon.-Fri., Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Kid-friendly
- Take-out available
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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