Press Club
415-744-5000
A polished wine bar with small bites to augment your tasting.
Openings: Open Mon.-Tues. 4 p.m.-9 p.m., Wed. 4 p.m.-10 p.m., Thurs. 4 p.m.-11 p.m., Fri. 2 p.m.-12 a.m., Sat. 4 p.m.-11:30 p.m., Sun. 4 p.m.-8 p.m.
Features
- Dress code: Casual
- Private room(s)
Press Club Restaurant Review:
About the restaurant: Press Club's wine list is as highly polished as the abundant wood that defines the underground interior. Walk down the steps from the ground level entrance to enter a world of wine and candlelight.
About the wine: The international wine selections are creative and extensive --- choose from flights, glasses, carafes and bottles. More than a dozen wine flights offer variety from bubbles to port, and a selection of beer flights offers local and hard to find brews on tap.
About the food: Menu items range from snacks to bites to small plates as well as charcuterie and cheeses. Heirloom tomato salad features plenty of the famous fruit paired with house-made mozzarella, watermelon, white soy vinaigrette and shiso. Also available are pizzettas with toppings such as foraged mushrooms or house-made sausage. For dessert, indulge in a Frangelico praline dreamsicle.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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