THIS RESTAURANT IS CLOSED Public House

THIS RESTAURANT IS CLOSED Public House Restaurant Review:

This gastropub's devotion to beer is evidenced in its slogan, “United we stand, pint in hand.” Walnut tables and plush chairs and booths contribute to a relaxed and refined ambience in the main dining room, while the lounge is outfitted with book-lined shelves and comfortable couches. Executive chef Anthony Meidenbauer has designed an upscale yet traditional pub menu, which includes several selections prepared with beer. Examples include the 48-hour short rib braised with Black Butte Porter and served with carrot mousseline and Sculpin IPA-battered onion rings, as well as the locally brewed Joseph James American Lager beer-brined chicken wings with Calabrian chili glaze and blue cheese dressing. We also like the cider-brined Berkshire pork chops served with Brussels sprouts, figs and vincotto. Pastry chef Rebecca Bills presents a chocolate stout layer cake that incorporates Guinness Stout. Further after-dinner options await in a climate-controlled backroom, where you can sample 60 bourbons, Cognacs, single malts, dessert wines and ports.