Pueblo Solis

Pueblo Solis Restaurant Review:

House-made margaritas are a telltale sign that this family-run eatery doesn’t take shortcuts. Indulge in its crave-inducing guacamole and tortilla chips while perusing the menu, where Tex-Mex favorites flirt with edgier options like menudo, a stew of tripe, hominy, onions and jalapeños, and roasted chicken achiote in traditional pepper sauce. Mexican salmon shows the kitchen’s skill with seafood, but be sure to ask if there’s a fish-of-the-day special. Mini cornmeal sopes topped with cheese and salsa are one of the most popular appetizers, but if you’re looking to mix it up before the main course, try the sides of pickled vegetables or corn salsa. Afterward, the best bet is the mango cheesecake.