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Ahi Tuna Tartare*

Ahi tuna tossed w/ heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps

Avocado Toast

Lightly toasted sourdough bread topped with a spread of fresh avocado

Rock Shrimp Tempura*

Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro

Heirloom Tomatoes with Creamy Burrata

Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini's

Mediterranean Board

Pesto hummus, olive tapenade, creamy feta cheese, peppers, and olives drizzled w/ olive oil, topped with roasted pine nuts and a hint of paprika served with pita bread

Kales on a Date*

Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette

Mykonos Salad*

Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing

Pump Caesar*

Traditional Caesar Salad with anchovies, Parmesan and homemade croutons

Lisa's Chopped Salad*

Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts tossed in balsamic vinaigrette topped with avocado

Warm Pistachio Crusted Salmon Salad*

Roasted pistachio crusted salmon filet over baby kale, warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins and green onions in our orange citronette

Raviolis*

Your choice of 4 cheese or Mushroom Handmade Ravioli in a marinara or white cream sauce

Rigatoni Bolognese*

Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley

Spicy Arrabbiata with Sausage*

Penne pasta, with garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes

Penne with Tiger Prawns*

Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce

Angel Hair with Roasted Chicken & Pine Nuts*

Angel Hair Pasta tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes in a white wine cream sauce

Chicken Milanese*

Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa's homemade potato salad prepared with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onions

Seared Ahi Tuna*

Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts

Pan Roasted Salmon*

Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables

Grilled Skirt Steak with Lisa's Potato Salad*

Served with asparagus and Lisa's homemade potato salad, prepared with crispy crumbles of turkey bacon and scallions

Pan Seared Pacific Sole*

Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes

The Pinky Pump Burger*

Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries

Vanderpump Fish and Chips*

Lightly battered sole served with thick cut country fries, tartar sauce and malt vinegar

Truffle Mushroom Chicken*

Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle sauce, topped with shaved crispy asparagus