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Chef Hiroyuki Naruke brings his Edomae-style omakase sushi experience to DTLA.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sat.
Features
- Valet parking
- Dress code: Casual
Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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