Located in the historic Homestead Hotel, this approachable New American spot is sophisticated and affordable.
Openings: Dinner Tues.-Sun.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Great Wine List
- Outdoor dining
- Reservations suggested
- Romantic setting
THIS RESTAURANT HAS CHANGED NAMES Quince Restaurant Review:
The prevailing belief at this Evanston establishment --- located in a space that once housed Trio --- is food can be fine, even fabulous, without costing an arm and a leg. Executive chef Andy Motto (ex-Old Town Brasserie) delivers on that in an elegant-but-approachable golden dining room. The overall look is tranquil but rustic with a marble fireplace; the food is a sight to behold. Should it be available (the menu changes regularly), we recommend the mushroom ravioli, rib-eye with Roquefort and halibut with red pepper jam, spätzle and artichokes. At meal’s end, the profiteroles are worth indulging in. As for the wine, get ready to be wowed. The cost-conscious, worldly selection is loaded with good finds.
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