Ravenous

Ravenous Restaurant Review:

Crêpes and pomme frites are all they do in this little café, but they do them with the authenticity of a Parisian crêperie. Sit at the counter and watch as they spread the batter ever-so-thinly across an imported crêpe griddle, then fold it around the fillings of your choice. Choose from savory offerings such as ham and Gruyère cheese, ratatouille, and Indian curry chicken or satisfy your sweet tooth with a Banana-Fo-Phana, a crêpe filled with chocolate-hazelnut spread and sliced bananas then dusted with vanilla powdered sugar and topped with a dollop of whipped cream. The pomme frites, or french fries as we call them, are hand-cut each day and cooked in 100 percent peanut oil. They’re served in a paper cone with a choice of dipping sauces. For something truly different, try the teriyaki mayo.