A breath of Provence is found at this downtown Montreal hotel restaurant.
Openings: Breakfast & Lunch Mon.-Sat., Dinner nightly, Brunch Sun.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
- Romantic setting
- View
Renoir Restaurant Review:
Whether you choose the 60-seat terrace for sampling iced-cherries beneath Laurier trees or the dining room amid warm cascades of natural light and soothing ochre fabrics, this restaurant is truly a breath of, well, Provence. Start with rich and velvety foie gras terrine or exotic truffled corn gnocchi, a creamy and flavorful treat, leading the way to the main course. The flaky filet of halibut pavé, seared to a light crust in a blend of honey and baharat spices, is just subtle enough to allow the smartly licoriced taglierini to take center stage. Roasted king prawns are a treat and nicely match with a glass of refreshing Riesling, the fruity yet not overly sweet Château de Riquewihr.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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