Restaurant Marrakesh

Restaurant Marrakesh Restaurant Review:

This is one of the easiest restaurants to get a last-minute reservation at Epcot, tucked away in the back of the Morocco pavilion in World Showcase. Friendly servers direct you to tables around a small dance floor, where a belly dancer works her magic on the men in the dining room. This cuisine doesn't appeal to every Epcot guest, but those who want something different will enjoy the unusual flavors. We suggest sharing the combination appetizer, which includes sweet-savory beef brewat rolls, layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar; chicken b’stilla, a pastry filled with minced chicken and almonds, and also sprinkled with cinnamon and powdered sugar; and Jasmina vegetable salad. Brave palates should go for the fish tagine with olives, lemon confit and a spicy herbal sauce. If you’re not so sure about the cuisine, stick to the couscous dishes with beef, lamb or chicken. For dessert, keep it light with the fruit salad topped with toasted almonds and mint ice cream, and enhanced with fragrant orange blossom water.