2006

TOP 40 RESTAURANTS IN THE U.S.

MARY ELAINE'S Scottsdale Click here to read the review & check the rating Working years ago under the talented Alessandro Stratta at Mary Elaine's and eventually climbing his way up to chef de cuisine, Bradford Thompson creates artistry every evening with a modern French style that meshes old techniques with new. Besides displaying Thompson's talent, the institution has an impressive $3 million wine collection of more than 44,000 bottles presided over by highly skilled sommeliers.

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Mary Elaine's at The Phoenician in Scottsdale

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