2006

TOP 40 RESTAURANTS IN THE U.S.

MICHEL RICHARD CITRONELLE Washington, D.C. Click here to read the review & check the rating Michel Richard, one of the pioneers in revolutionizing French-California cuisine, started his career making pastries in his native France. After coming to the U.S. in 1974, he moved around for a while, from Santa Fe to Los Angeles, eventually setting down roots in Washington, D.C. His ingenious modern French cooking assures Citronelle’s position as a culinary mecca.

Other Ventures & Adventures

Cookbooks • Happy in the Kitchen: The Craft of Cooking, the Art of Eating • Michel Richard's Home Cooking With a French Accent

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