RISING CHEFS 2007

All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.

Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle

Top Rising Chefs 2013
Top Rising Chefs 2012
Top Rising Chefs 2011
Top Rising Chefs 2010
Top Rising Chefs 2008
Top Rising Chefs 2006
Top Rising Chefs 2005

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PLH101607

WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

Read the article.

WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

Check the list.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.