Sophisticated fare based on the ingredients and traditions of the American West.
Openings: Dinner Sun.-Thurs. 4 p.m.-9 p.m., Fri.-Sat. 4 p.m.-10 p.m.; Happy Hour 4 p.m.-6 p.m. (bar only)
Features
- Valet parking & parking lot
- Dress code: Casual dressy
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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