Rosemary's

Rosemary's Restaurant Review:

In a spot that once housed a downtrodden party goods store, Rosemary’s is an aesthetically pleasing space with floor-to-ceiling windows that open to the street, a lot of exposed brick and a rooftop garden. The mostly Italian menu includes nicely executed carbonara, linguine with pickled chili and preserved lemons, and juicy fennel-accented porchetta. Overly sweet Brussels sprouts --- undercooked when we tried them --- were the only miss. There are also plenty of options for grazing, such as cheese, cured meats and a salad made entirely from the production of the aforementioned garden. Conclude with olive oil cake with blueberry compote and whipped cream, or chocolate hazelnut semifreddo with macerated strawberries and hazelnuts. Globally sourced wines and cocktails are available.