Chef Steve Samson's Italian restaurant in the Fashion District's City Market South redevelopment project.
Openings: Dinner nightly
Features
- Dress code: Casual
RossoBlù Restaurant Review:
Chef Steve Samson (Superfine Pizza) has brought Italian restaurant RossoBlù to the Fashion District's City Market South redevelopment project. Menus focus on the regions of Bologna and Emilia-Romagna, with handmade pastas, pizza from wood-burning ovens and spit-roasted meats.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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