Thick, juicy steaks served sizzling in a pool of butter --- that's what put this upscale New Orleans-based steakhouse on the map.
Openings: 
Ruth's Chris Steak House Restaurant Review:
The upscale steakhouse chain started in New Orleans. The big attraction is the steak, USDA Prime, cut in large portions, cooked to order and dripping in butter, New Orleans-style. But you'll find assorted other dishes, too, such as lobster, veal, chicken and select seafood. There are plenty of vegetable and potato dishes and desserts on the menu, but the appetizers and salads tend to be forgettable. Other locations.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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