Rye Map
502-749-6200
“The Other American Whiskey” (rye) is used in cocktails, and the contemporary farm-to-fork menu changes frequently.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
- Wheelchair accessible
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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