Southern-inspired restaurant in Crown Heights.
Openings: Dinner Mon., Thurs.-Sat.
Features
- Dress code: Casual
The Ryerson Restaurant Review:
Matt Rudolph, Larry Glogau, Max Glogau and executive chef Sean Underwood (an alum of Jean-Georges and Dirty French) are behind this southern-inspired restaurant in Crown Heights. The menu includes black eyed pea hummus, a Ryerson Double Burger, and fried chicken for two or four. Beer, wine and cocktails are available.
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