Openings: 
Sartiano's Restaurant Review:
From Scott Sartiano comes Sartiano's, presenting modern Italian dining in the subterranean space at The Mercer that was previously The Mercer Kitchen. Culinary director Alfred Portale has devised a menu featuring dishes like caviar cannoli, wild mushroom and black truffle lasagna, and Prime steaks.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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