Find plenty of seafood and an Italian-focused wine list at this Flatiron restaurant.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Casual
Scampi Restaurant Review:
Chef PJ Calapa, an Altamarea Group alum, is behind this Flatiron restaurant where scampi takes center stage, such as a version with grilled head-on Scottish langoustines. The menu includes plenty of other seafood, too, from razor clams to swordfish. The wine list focuses on southern Italian options priced under $60.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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