Find plenty of seafood and an Italian-focused wine list at this Flatiron restaurant.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Casual
Scampi Restaurant Review:
Chef PJ Calapa, an Altamarea Group alum, is behind this Flatiron restaurant where scampi takes center stage, such as a version with grilled head-on Scottish langoustines. The menu includes plenty of other seafood, too, from razor clams to swordfish. The wine list focuses on southern Italian options priced under $60.
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