Scoop Microcreamery

Scoop Microcreamery Restaurant Review:

Peninsula dwellers who crave the specialty ice creams of San Francisco without the 45-minute drive should be very happy with this local choice. Scoop uses liquid nitrogen to mix small batches of signature and seasonal flavors each day, delivering intense tastes in dense frozen confections. Sample away to find your favorite or choose from our "cream of the crop": bourbon vanilla with salted caramel, Biscoff and cream (topped with the crumbled cookies) or "hella Nutella," a hazelnutty take on chocolate peanut butter. Sauces are made on-site as are waffle cups and cones, and for those who want something hot, European-style hot chocolate is available.