The Seafood Buffet at Deer Valley Resort
435-645-6632
The name may lack creativity, but nothing is mundane about this bountiful display of gourmet seafood dishes and tantalizing desserts.
Openings: Dinner Mon.-Sat. (winter only)
Features
- Parking lot
- Dress code: Casual dressy
- Full bar
- Kid-friendly
- Private room(s)
- Reservations required
The Seafood Buffet at Deer Valley Resort Restaurant Review:
A sea captain's bounty, Seafood Buffet is pricey but by Park City standards you get your money's worth and more. Mountains of crab legs, oysters on the half shell, sushi, iced shrimp and salads begin your dining experience. Hot appetizers include steamed clams and Thai fish soup. Move on to tender prime rib, ahi, soft-shell crab, duck breast and sides like bowtie pasta and mac ‘n’ cheese. Request a seat in one of the side rooms for more intimacy; the main room feels like you're dining in a drafty castle. Pace yourself or explode under the pressure of dessert. Signature tastes like the chocolate snowball, lemon-chocolate cheesecake and crème brûlée will not be denied.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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