Seatown Rub Shack & FishFry

Seatown Rub Shack & FishFry Restaurant Review:

Tom Douglas, seafood and Pike Place Market each have intrinsic ties to the culinary identity of Seattle. Seatown Rub Shack & FishFry marries these themes together with whimsical decorations, from the faux walrus head mounted on one wall to the model wooden boats sitting on the expansive bar. Mornings mean traditional breakfast and brunch fare such as Dungeness crab Benedict. When lunch rolls around, the crab BLT is a crowd-pleaser. Purists appreciate the oysters and crab served in classic style. Don't miss the albacore tuna poke. Dinner specials might include triple garlic teriyaki ribs, clam linguine and chicken fried steak. Desserts are always a highlight at Douglas restaurants, and the pies and homemade ice cream are tempting. A full bar with a Northwest-leaning wine list and professional service round out the experience.