Seoul on Wheels

Seoul on Wheels Restaurant Review:

Julia Yoon’s Seoul on Wheels truck finds fascinating fusion with Korean, Mexican and American ingredients: tiny tacos filled with spicy Korean pork; giant, fat burgers with kimchi (Korean-style spicy fermented cabbage); and the standout “Korritos,” a take on a big California-Mexican burrito stuffed with Korean beef bulgogi. With these items, Yoon has played into a larger trend of Asian-Latin culinary experimentation that’s happening throughout the state of California thanks to the efforts of trucks such as Kogi in Los Angeles. Seoul’s price point puts it in between traditional taco trucks and some of the other newfangled gourmet novelties on the road, an appropriate middle ground for its menu.