THIS RESTAURANT IS CLOSED Six Tables

THIS RESTAURANT IS CLOSED Six Tables Restaurant Review:

This experiment in intimate dining (as the name suggests, there are only six tables) entails training a couple as host and chef to manage and prepare a limited menu that changes nightly. The prix-fixe five-course meal is leisurely and personal, with no more than two seatings per night, often only one. Each table has its own unique accouterments, perhaps antique linen, crystal, china and flowers. Each meal is preceded by a glass of Champagne and usually starts with canapés, followed by a salad, sorbet, entrée and dessert. Mains might include Châteaubriand with béarnaise sauce; baby rack of New Zealand lamb with herbs; half-duckling a l’orange, rubbed in honey, baked to brown and then flambéed; or baby quail, filled with a sausage-and-sage stuffing and served with a wild mushroom ragoût. Desserts are equally creative: try the profiteroles flambéed with Grand Marnier. If you've got a special dietary request, call 24 hours in advance and let the hosts know. That's just a tiny part of what makes the service as specialized as your table at Six Tables.