Come as you are --- and bring the kids --- to this down-home barbecue pit.
Openings: Lunch & Dinner Tues.-Sun.
Features
- Dress code: Casual
- Kid-friendly
- Take-out available
Smoque BBQ Restaurant Review:
About the restaurant: The scents emanating from the open kitchen immediately clue you in to the appeal of this saucy spot, where it's hard to find a miss on the menu. The experience begins by selecting 'cue from a big blackboard; order at the counter, wait to hear your number and, finally, zero in on one of a few free wooden tables in the open dining room.
Food & Drinks: Eating the pulled pork sandwich (the meat is smoked for more than 12 hours) is a satisfying experience, but it's rivaled by bites of crisp-skinned chicken and dry rub-slathered baby-backs. Then again, the smoke-infused Texas sausages are tempting in their own right. Plus, the sides are homemade --- we especially like the tangy slaw and brisket chili. For a sweet treat, finish with the peach cobbler or bread pudding. Also located at Revival Food Hall, 125 S. Clark St.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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