Omakase and à la carte sushi in San Diego's University Heights.
Openings: Dinner Wed.-Sun.
Features
- Dress code: Casual dressy
- Outdoor dining
Soichi Restaurant Review:
Soichi in San Diego's University Heights offers a few omakase menus as well as à la carte items. Chef Soichi Kadoya might present such dishes as sea urchin from Hokkaido, Japan, or chopped fatty tuna and green onion hand roll wrapped in Soichi's hometown Hashirimizu seaweed.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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