Omakase and à la carte sushi in San Diego's University Heights.
Openings: Dinner Wed.-Sun.
Features
- Dress code: Casual dressy
- Outdoor dining
Soichi Restaurant Review:
Soichi in San Diego's University Heights offers a few omakase menus as well as à la carte items. Chef Soichi Kadoya might present such dishes as sea urchin from Hokkaido, Japan, or chopped fatty tuna and green onion hand roll wrapped in Soichi's hometown Hashirimizu seaweed.
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