Delicious and non-standard Italian fare near the Arc de Triomphe.
Openings: Lunch & Dinner Mon.-Fri.
Features
- Valet parking
- Air conditioning
- Dress code: Dressy
- Private room(s)
Sormani Restaurant Review:
Jean-Pascal Fayet’s Italian cuisine is more and more traditional. And nobody can find anything bad to say about the vitello tonnato, the frito misto, sauté of shells and shellfish, the tortellini with black truffles, nor to the tiramisu. The prices, that's another story. The cellar boasts fabulous bottles from Piedmont, Sicily, and Tuscany.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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