A fancy steakhouse that defies typical hotel food and surroundings.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Valet parking
- Dress code: Casual dressy
- Reservations suggested
Spencer's for Steaks and Chops Restaurant Review:
With its modern, expansive dining room glittering in glass, well-stocked wine closets and hues of sand and khaki, Spencer's offers more than the casual name suggests. The food has a straightforward style and is prepared with a right-on technique. Your USDA Prime aged steak is cooked to order --- Kansas City strip and bone-in rib-eye, among others. Steak alternatives include sesame-crusted ahi and free-range chicken. Sides don't disappoint either, and range from lobster mac ‘n’ cheese to roasted garlic mashed potatoes. Salads are substantial. Crystal stemware and a carefully chosen, by-the-glass wine program featuring key American producers add to the luxurious, and understandably pricey, experience.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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