Chef Gavin Kaysen presents American fare at this casual Minneapolis restaurant.
Openings: Dinner nightly, Brunch Sun.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Private room(s)
Spoon and Stable Restaurant Review:
Chef Gavin Kaysen, formerly of New York's Café Boulud, presents American fare at Spoon and Stable in Minneapolis. His menu ranges from bison tartare to bacon-wrapped monkfish to roasted duck breast with sprouted buckwheat, radish, blood orange and foie gras sausage. Sunday brunch tempts with red wine poached eggs, buttermilk waffles and pork schnitzel.
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