A fun, honest meal; try the baby-back slab or rib tip dinner.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
- Kid-friendly
- Private room(s)
Squealers Restaurant Review:
Sink your teeth into tender baby-backs with just enough of a bite to make them authentic barbecue, or go for the economical rib tip dinner, which barbecue aficionados know has the most flavor. Smoked brisket is tender, with just the right amount of crust, and sides are plentiful --- baked sweet potatoes and Indiana-style fried biscuits are favorites. The dessert option is simple: fruit cobbler of the day. With or without ice cream, it’s a winner.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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