Steak Frites
Stop for an evening quaff and stay for the specialty---steak frites.
Openings:
Steak Frites Restaurant Review:
This bistro in Union Square serves all the classics. The signature entrecôte de Paris, a dry-aged Angus rib-eye, is tender and juicy enough to satiate any hardcore carnivore. The pan-seared sea scallops, cushioned atop a mint-accented lobster risotto, is a show-stealer---especially when complemented by sides like house-cut french fries.
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