Sleek, modern steakhouse across from the Ferry Building in San Francisco.
Openings: 
STK Restaurant Review:
STK, a chain with outlets around the globe, features a sleeker, modern design than traditional steakhouses. Starters range from the ubiquitous calamari to raw bar selections. The dry-aged steaks are listed in sizes to accommodate every appetite. Choose-your-own toppings include truffle butter and king crab and a range of sauces from classic béarnaise to chimichurri and zingy, Worcestershire-based STK steak sauce. Don’t forget the sides, such as sweet and creamy corn pudding and Parmesan truffle fries. Not out for steak? Chicken and several fish dishes challenge the beef options for attention. End with donuts if you saved room.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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