Sup

Sup Restaurant Review:

Christian and Kasey Christensen’s Süp, a simple eatery offering fresh, seasonally inspired soups, salads and sandwiches, has become a hot-spot in Reno’s Midtown district. Tables crowd with suits from the downtown office towers a few blocks north, young moms out for a bite with friends, and the college crowd fueling up. Soups change daily and include vegan and vegetarian options, and feature creations from a classic chicken potpie to the hearty, loaded baked potato. The popular tomato bisque and chicken tortilla soups are offered every day. Make a meal of soup with the house-made bread bowl, or add a cup to a plate of three-cheese grilled cheese or the light strawberry salad. Every bowl of soup is served with a small cranberry salad and a mini fresh-baked cookie.