Chef/owner Bruno Verjus's motto is "le goût du bon" (the taste of the good) --- and that's exactly what he delivers.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Dress code: Casual dressy
- Reservations suggested
Table Restaurant Review:
Chef/owner Bruno Verjus had a few different lives before becoming a chef: corporate world, food writer, radio host. A year of thinking, combined with his discoveries of worldwide cultures and foods from past travels, led to Table, a restaurant where he wants to respect the true flavors of the ingredients. In doing so, he creates attractive and tasty dishes.
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