Loved by locals and tourists, Tadich has been serving simple seafood to packed houses since 1849.
Openings: 
Tadich Grill Restaurant Review:
Tadich Grill has been serving seafood in San Francisco since 1849. The restaurant is a little old-fashioned, with its private wooden booths, abundance of counter seating and no-nonsense waiters, many of whom have worked there for decades. The menu features honestly prepared dishes like a robust cioppino, a flavorful calamari steak and a juicy grilled swordfish steak. Thick clam chowder is available daily. Desserts such as baked apples and cheesecake are as simple and satisfying as everything else.
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