George Morrone is back, this time with an intimate and relatively casual downtown spot dedicated to the raw and rare. Aptly named Tartare, the restaurant's menu lists five tartares including a classic hand-cut beef, an ostrich with cracked pink peppercorns, and Morrone's ahi tuna infused with habanero.
Openings: Lunch Tues.-Fri., Dinner Mon.-Sat.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Great Wine List
- Heart-healthy dishes
- Reservations suggested
- Romantic setting
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
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