Technique Restaurant
626-229-1377
Seasonal cuisine created in an open kitchen at the restaurant of the Le Cordon Bleu College of Culinary Arts.
Openings: Lunch & Dinner Mon.-Fri.
Features
- Dress code: Business casual
- Reservations suggested
Technique Restaurant Restaurant Review:
Operated by the Le Cordon Bleu College of Culinary Arts Los Angeles, this is where Wolfgang Puck wannabes get their first taste of cooking for paying customers. The dinner menu offerings may include a lobster Cobb salad, coffee-braised short ribs with house-made apple chips and parsnip purée, and a chocolate semifreddo for dessert. Café items range from entrée salads to sandwiches and pastries. This is one place where a tip really makes a difference --- gratuities go into a scholarship fund.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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