Tender Greens

Tender Greens Restaurant Review:

Tender Greens is a fast-casual, sustainable dining concept from Erik Oberholtzer, Matt Lyman and David Dressler. The restaurant has become known for salads and grilled proteins, and the Glendale outpost sticks with what works, though you'll also find original dishes like duck confit salad with kale, frisée, fried egg, roasted shallots and sherry vinaigrette. Crispy falafel is available with plant-based sides like roasted Weiser Farms potato salad or roasted carrots with toasted fennel seeds. Look for specials like grilled ocean trout with beurre blanc from executive chef Daniel Schaffhauser, who hails from France. The space, which Hatch Design Group designed, features an outdoor patio, wood panels and polished concrete. Other locations.