Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





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Cool turquoise-hued walls and wildly federalist murals comprise the ideal setting for chef Barry Koslow's Mediterranean menu at Pinea in the W Washington D.C. hotel. Koslow kicks things off with antipasti, such as octopus with chickpeas and peperonata. Larger plates may range from bouillabaisse to osso buco.

Read GAYOT.com's restaurant review of Pinea






WINE OF THE WEEK

A brut non-vintage Champagne from one of the five oldest Champagne houses.

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HOLIDAY WINES

Best wines to pair with your festive dinner.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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